Oven-Fried Chicken

Photo by James Carrier

Ingredients

2 large eggs, beaten to blend
½ cup finely shredded sharp cheddar cheese
½ cup finely shredded sharp cheddar cheese
2 large eggs, beaten to blend
¾ teaspoon ground dried ancho chilies or chili powder
½ teaspoon salt
6 slices (about 5 oz.) day-old or slightly stale bread (see note above)
+ 5 more ingredients
- 1 chicken (about 4 lb.), neck and giblets removed, cut into 8 pieces (see note above)
- 6 slices (about 5 oz.) day-old or slightly stale bread (see note above)
- ¾ teaspoon ground dried ancho chilies or chili powder
- ½ teaspoon salt
- 1 chicken (about 4 lb.), neck and giblets removed, cut into 8 pieces (see note above)

1. Toast bread slices. Let cool, then tear into 1-inch chunks. Whirl in a food processor to make coarse crumbs. 2. In a large shallow bowl, mix bread crumbs, cheese, ground chilies, and salt. 3. Rinse chicken and pat dry. Dip in beaten egg and roll in crumb mixture to coat. Place on a foil-lined ...

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