Oven-Fried Chicken

Oven-Fried Chicken
Photo by James Carrier

Ingredients

  • ½ cup finely shredded sharp cheddar cheese
  • 2 large eggs, beaten to blend
  • ½ teaspoon salt
  • 2 large eggs, beaten to blend
  • ¾ teaspoon ground dried ancho chilies or chili powder
  • 6 slices (about 5 oz.) day-old or slightly stale bread (see note above)
  • 1 chicken (about 4 lb.), neck and giblets removed, cut into 8 pieces (see note above)
  • + 5 more ingredients
    • 6 slices (about 5 oz.) day-old or slightly stale bread (see note above)
    • ¾ teaspoon ground dried ancho chilies or chili powder
    • ½ cup finely shredded sharp cheddar cheese
    • 1 chicken (about 4 lb.), neck and giblets removed, cut into 8 pieces (see note above)
    • ½ teaspoon salt

1. Toast bread slices. Let cool, then tear into 1-inch chunks. Whirl in a food processor to make coarse crumbs. 2. In a large shallow bowl, mix bread crumbs, cheese, ground chilies, and salt. 3. Rinse chicken and pat dry. Dip in beaten egg and roll in crumb mixture to coat. Place on a foil-lined ...

View full recipe at My Recipes

Comments

Variations on Oven-Fried Chicken

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