Oven-Fried Coconut Chicken

Ingredients

• Cooking spray
• 1 tablespoon fresh lime juice
• ½ cup flaked sweetened coconut
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 4 (4-ounce) chicken drumsticks, skinned
• 4 (4-ounce) chicken thighs, skinned
• + 3 more ingredients
• • 1 tablespoon hot pepper sauce
  • ¾ cup panko (Japanese breadcrumbs)
  • 1 (14-ounce) can light coconut milk

Combine first 3 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 1 1/2 hours, turning bag occasionally. Preheat oven to 400°. Combine panko, flaked coconut, salt, and black pepper in a shallow dish. Remove chicken from marinade; discard marinade. Dred...

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