Oven Roasted Teriyaki Chicken

Ingredients

• 12 skinless chicken thighs
• ¼ teaspoon ground black pepper
• ½ teaspoon ground ginger
• 1 clove garlic, minced
• ¼ cup cider vinegar
• ½ cup soy sauce
• ½ cup SPLENDA® No Calorie Sweetener, Granulated
• + 2 more ingredients
• • 1 tablespoon cold water
  • 1 tablespoon cornstarch

1. In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. 2. Preheat oven to 425 degrees F (220 degrees C). 3. Place chicke...

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