Oyster Dressing

Ingredients

  • 1 cup diced onion (about 1 medium)
  • ½ teaspoon minced fresh thyme
  • 2 large egg whites, lightly beaten
  • Cooking spray
  • ½ cup fat-free, less-sodium chicken broth
  • 6 cups (1-inch) cubed, toasted Italian bread (about 8 ounces)
  • 3 slices center-cut bacon, diced (uncooked)
  • + 8 more ingredients
    • ¼ teaspoon salt
    • ¼ cup diced green onions
    • ¼ teaspoon ground red pepper
    • ½ cup diced celery (about 1 stalk)
    • 1 teaspoon minced garlic
    • ¼ cup (1 ounce) shredded Parmesan cheese
    • 1 cup shucked oysters, rinsed (about 16)
    • ¼ cup water

Preheat oven to 350°. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; set the bacon aside. Add 1 cup diced onion and diced celery; sauté for 5 minutes or until tender. Add diced green onions, garlic, fresh thyme, salt...

View full recipe at My Recipes

Comments

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