Oyster Dressing

Oyster Dressing
Photo by Beth Dreiling Hontzas

Ingredients

  • ¼ cup olive oil
  • 2/3 cup dry white wine
  • 2 green bell peppers, diced
  • 2 medium onions, diced
  • 4 celery ribs, diced
  • 3 bay leaves
  • 2 large eggs
  • + 28 more ingredients
    • 4 garlic cloves, minced
    • 1 teaspoon hot pepper sauce
    • Garnishes: fresh parsley sprig, grated Parmesan cheese
    • ¼ cup olive oil
    • 2/3 cup dry white wine
    • 2 green bell peppers, diced
    • 2 medium onions, diced
    • 3 bay leaves
    • 1 teaspoon crushed dried red pepper
    • ½ cup chicken broth
    • ¼ cup butter
    • 2 tablespoons fresh thyme leaves
    • 2 teaspoons black pepper
    • 4 celery ribs, diced
    • 2 large eggs
    • Garnishes: fresh parsley sprig, grated Parmesan cheese
    • 4 garlic cloves, minced
    • ½ cup chicken broth
    • 2 tablespoons fresh thyme leaves
    • 1 teaspoon hot pepper sauce
    • 1 teaspoon salt
    • 2 (8-oz.) containers fresh oysters, drained and coarsely chopped
    • 1 teaspoon salt
    • 2 red bell peppers, diced
    • 1 teaspoon crushed dried red pepper
    • ½ cup grated Parmesan cheese
    • ¼ cup butter
    • Sizzlin' Skillet Cornbread, crumbled

1. Preheat oven to 375°. Sauté first 5 ingredients in hot oil in a large skillet over medium heat 15 to 20 minutes or until tender and lightly browned. Stir in oysters and next 9 ingredients; cook 3 to 4 minutes or until edges of oysters begin to curl. Remove from heat; let stand 10 minutes. Remo...

View full recipe at My Recipes

Comments

Variations on Oyster Dressing

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