Oyster Dressing

Oyster Dressing
Photo by Beth Dreiling Hontzas

Ingredients

  • Sizzlin' Skillet Cornbread, crumbled
  • 3 bay leaves
  • 1 teaspoon hot pepper sauce
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • ¼ cup butter
  • 2 tablespoons fresh thyme leaves
  • + 28 more ingredients
    • 1 teaspoon salt
    • ¼ cup butter
    • 4 celery ribs, diced
    • 4 garlic cloves, minced
    • 2 medium onions, diced
    • ¼ cup olive oil
    • 1 teaspoon crushed dried red pepper
    • 1 teaspoon hot pepper sauce
    • ½ cup chicken broth
    • 2 medium onions, diced
    • 3 bay leaves
    • ¼ cup olive oil
    • 2 (8-oz.) containers fresh oysters, drained and coarsely chopped
    • 2 tablespoons fresh thyme leaves
    • 2/3 cup dry white wine
    • 2 teaspoons black pepper
    • 2 large eggs
    • ½ cup chicken broth
    • 2/3 cup dry white wine
    • 4 celery ribs, diced
    • 2 red bell peppers, diced
    • 4 garlic cloves, minced
    • Garnishes: fresh parsley sprig, grated Parmesan cheese
    • 2 green bell peppers, diced
    • 2 green bell peppers, diced
    • 1 teaspoon salt
    • Garnishes: fresh parsley sprig, grated Parmesan cheese
    • 1 teaspoon crushed dried red pepper

1. Preheat oven to 375°. Sauté first 5 ingredients in hot oil in a large skillet over medium heat 15 to 20 minutes or until tender and lightly browned. Stir in oysters and next 9 ingredients; cook 3 to 4 minutes or until edges of oysters begin to curl. Remove from heat; let stand 10 minutes. Remo...

View full recipe at My Recipes

Comments

Variations on Oyster Dressing

  • Oyster Dressing
    • 1/2 cup chopped fresh parsley
    • 1/2 teaspoon salt
    • 3 cups cooked wild rice
    • 1/2 cup chopped onion
    • +7 other ingredients
  • Oyster Dressing
    • 2 tablespoons chopped fresh parsley
    • 1/4 teaspoon poultry seasoning
    • 8 cups toasted bread cubes
    • 1/2 cup butter or margarine
    • 1 cup chopped onion
    • +2 other ingredients
  • Oyster Dressing
    • 1 1/2 teaspoons salt
    • 1 tablespoon poultry seasoning
    • 2 (12-ounce) containers fresh Select oysters
    • 1 tablespoon rubbed sage
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    • 1 c chopped onion
    • 2 garlic cloves, chopped
    • 1 T chopped fresh dill
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  • Oyster Dressing
    • 1 cup diced onion (about 1 medium)
    • 1/2 teaspoon minced fresh thyme
    • 2 large egg whites, lightly beaten
    • Cooking spray
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  • Oyster Dressing
    • 1/3 cup butter
    • 4 white bread slices, cut into 1/2-inch cubes (about 2 cups)
    • 1 (12-oz.) container fresh oysters, drained
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  • Oyster Dressing
    • 4 (10-ounce) containers standard oysters, undrained
    • 12 cups (1-inch) cubed French bread (about 1 pound)
    • 1 1/2 cups chopped onion
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