Pan-Fried Chicken-and-Ham Parmesan

Pan-Fried Chicken-and-Ham Parmesan
Photo by Beth Dreiling Hontzas

Ingredients

  • ½ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 large egg
  • Garlic-Herb Pasta
  • 1 teaspoon salt
  • 4 (6-oz.) skinned and boned chicken breasts
  • 8 thinly sliced smoked deli ham slices (about 1/4 lb.)
  • + 4 more ingredients
    • 4 (1-oz.) fresh mozzarella cheese slices
    • ¼ cup all-purpose flour
    • Sautéed Grape Tomatoes
    • 2/3 cup Italian-seasoned breadcrumbs

1. Preheat oven to 350°. Sprinkle chicken with salt and pepper. Whisk together egg and 2 Tbsp. water. Dredge chicken in flour; dip in egg mixture, and dredge in breadcrumbs, shaking off excess. 2. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 3 to 4 minutes on each si...

View full recipe at My Recipes

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