Pané Chicken With Sweet 'n' Spicy Red Pepper Sauce

Pané Chicken With Sweet 'n' Spicy Red Pepper Sauce
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons water
  • 4 boneless, skinless chicken breasts
  • Sweet 'n' Spicy Red Pepper Sauce
  • 1 large egg
  • 1 teaspoon granulated garlic
  • 1 teaspoon seasoned salt
  • 1 cup fine, dry breadcrumbs
  • + 3 more ingredients
    • Garnish: parsley sprigs
    • ½ cup vegetable oil
    • 1 teaspoon dried oregano

1. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Set chicken aside. 2. Combine breadcrumbs and next 3 ingredients in a shallow dish. 3. Whisk together egg and 2 tablespoons water. Dip chicken in egg mix...

View full recipe at My Recipes

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