Panko-Coated Chicken Schnitzel

Ingredients

• 2 cup(s) panko
• 2 teaspoon(s) capers
• 2 tablespoon(s) lemon juice
• 6 tablespoon(s) butter
• Salt and freshly ground pepper
• 4 skinless, boneless chicken breast halves
• 1 cup(s) flour
• + 3 more ingredients
• • 3 eggs
  • 0.5 cup(s) canola oil
  • 1 tablespoon(s) chopped parsley

Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. In each of 2 large skillets, heat 1/4 cup o...

View full recipe at Food & Wine