Parmesan Almond Chicken


  • 6 chicken breasts boneless skinless
  • ½ teaspoon(s) pepper pepper
  • 1 teaspoon(s) garlic powder
  • 1 cup(s) parmesan cheese grated
  • 1 cup(s) almonds sliced
  • 1 teaspoon(s) paprika
  • 1 teaspoon(s) Herbs de Provence herb de provence
  • + 1 more ingredients
    • 1 teaspoon(s) poutry seasoning

Combine the first 6 ingredients in a zip lock bag. Place 1 chicken breast in at a time and shake to coat. Place breast in baking dish. Repeat with each breast. Sprinkle any leftover coating over the top of the breasts in dish. Sprinkle slivered almonds over all. Cover with foil. Bake at 35...

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