Parmesan Chicken and Rice Casserole

Ingredients

• ¹/₃ cup dry white wine
• 8 skinless, boneless chicken thighs (about 1 3/4 pounds)
• 1 ½ teaspoons chopped fresh thyme
• 2 cups fat-free, less-sodium chicken broth
• 3 tablespoons whipping cream
• ¹/₃ cup (1 1/2 ounces) shredded Parmesan cheese
• 2 (3 1/2-ounce) bags boil-in-bag brown rice
• + 4 more ingredients
• • 2 garlic cloves, minced
  • 1 cup chopped onion
  • Cooking spray
  • ½ teaspoon salt

1. Preheat oven to 450°. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 2 minutes. Add garlic; sauté 30 seconds. Remove rice from bags; add to pan. Sauté 30 seconds. Stir in wine; cook 30 seconds or until liquid almost evaporates. Spoo...

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