Parmesan Chicken

Parmesan Chicken
Photo by BECKY LUIGART-STAYNER

Ingredients

  • Dash of black pepper
  • ½ teaspoon olive oil
  • 1 (6-ounce) skinned chicken breast half
  • 1/8 teaspoon salt
  • ¼ cup fat-free, less-sodium chicken broth
  • Cooking spray
  • 1 tablespoon (1/4 ounce) grated fresh Parmesan cheese
  • + 2 more ingredients
    • 1/8 teaspoon dried oregano
    • 1/8 teaspoon dried thyme

Preheat oven to 400°. Brush chicken breast half with olive oil. Combine cheese and next 4 ingredients (cheese through pepper) in a small bowl, and sprinkle cheese mixture over both sides of chicken. Place chicken in a shallow dish coated with cooking spray, and pour broth over the chicken. Cover,...

View full recipe at My Recipes

Comments

Variations on Parmesan Chicken

  • Parmesan Chicken
    • 3 tablespoons Dijon mustard
    • 1 teaspoon white-wine vinegar
    • 3/4 cup Parmigiano-Reggiano, finely grated
    • 1/2 teaspoon salt
    • +4 other ingredients


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