Parmesan-Crumbed Chicken

Ingredients

• 1 Tbs. white wine or water
• ¾ tsp. salt
• ¼ tsp. freshly ground black pepper
• 1 cup fresh English muffin (or sandwich bread) crumbs
• 6 Tbs. Dijon-style mustard
• Freshly ground black pepper
• 4 Tbs. melted butter
• + 2 more ingredients
• • 6 boneless, skinless chicken breast halves (about 6 oz. each)
  • 1 cup freshly grated Parmesan

Rinse the breasts and pat them dry. In a shallow bowl, whisk together the mustard, wine, salt, and pepper and add the chicken. The chicken can be coated immediately or held in the refrigerator for up to 2 hours. In a large, shallow dish, mix the cheese, breadcrumbs, and pepper. Drizzle the melt...

View full recipe at Fine Cooking