Parmesan Grits

Ingredients

• 1 (14-oz.) can chicken broth
• 1 (10 3/4-oz.) can cream of celery soup
• 1 cup grated Parmesan cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• 3 tablespoons butter
• 1 cup uncooked regular grits
• + 1 more ingredients
• • 1 ¼ cups milk

1. Bring grits, milk, and broth to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Remove from heat; stir in soup and next 3 ingredients. Pour mixture into a lightly greased 8-inch square baking dish. 2. ...

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