Pasta and Mushrooms with Parmesan Crumb Topping

Pasta and Mushrooms with Parmesan Crumb Topping
Photo by Romulo Yanes

Ingredients

  • ½ pound campanelle or gemelli pasta
  • 1 medium onion
  • 2 ¾ cups coarse fresh bread crumbs (from an Italian or French loaf)
  • 2 garlic cloves
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup reduced-sodium chicken or vegetable broth
  • + 11 more ingredients
    • ¼ ounce dried porcini mushrooms
    • 2 tablespoons extra-virgin olive oil
    • 2 garlic cloves
    • 1 ¼ pounds fresh cremini mushrooms
    • 2 tablespoons unsalted butter
    • 3 tablespoons olive oil
    • 1/3 cup fresh flat-leaf parsley
    • ½ cup water
    • 2 ounces finely grated Parmigiano-Reggiano
    • ¼ teaspoon black pepper
    • 1 teaspoon dried oregano

Put oven rack in middle position and preheat oven to 425°F. Butter a 13- by 9-inch or other 3-quart glass or ceramic baking dish. Soak porcini in boiling-hot water in a bowl until softened, about 20 minutes. Spread out crumbs in a shallow baking pan and bake, stirring occasionally, until golden, ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.99
    30% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2010
  • $15.69
    21% off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals





Snooth Media Network