Pasta-Filled Peppers

Ingredients

• 6 medium sweet red, green or yellow peppers
• 6 ounces uncooked spaghetti
• ¾ cup diced onion
• 2 garlic cloves, minced
• 2 teaspoons canola oil
• 1 ¾ cups diced fresh tomatoes
• 1 tablespoon all-purpose flour
• + 5 more ingredients
• • ¾ teaspoon salt
  • 1 ¼ cups chicken broth
  • ¾ cup shredded part-skim mozzarella cheese
  • ¼ cup minced fresh basil
  • 3 tablespoons grated Parmesan cheese

1. Place whole peppers on a broiler pan; broil 6 in. from the heat for 10-15 minutes or until skins are blistered and blackened, turning often. Immediately place peppers in a bowl; cover and let stand for 10 minutes. Peel off and discard charred skins. Carefully cut tops off peppers and discard; ...

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