Pastry-Wrapped Chicken with Vegetable Stuffing

Pastry-Wrapped Chicken with Vegetable Stuffing
Photo by Scott Phillips

Ingredients

  • Kosher salt
  • 13-½ oz. (3 cups) unbleached all-purpose flour; more as needed
  • Freshly ground black pepper
  • 1 Tbs. chopped fresh rosemary
  • 1 medium yellow onion, cut into ¼-inch dice
  • 1 medium carrot, cut into ¼-inch dice
  • 2 medium celery stalks, cut into ¼-inch dice
  • + 5 more ingredients
    • 1 Tbs. olive oil
    • ½ tsp. granulated sugar
    • 6 oz. (¾ cup) cold unsalted butter, cut into 12 pieces
    • 1 whole chicken (about 3-½ lb.)
    • 1 large egg, lightly beaten with 1 Tbs. water

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and 1-1/2 tsp. salt. Add the butter and mix on low speed, stopping the mixer occasionally to break up bigger chunks of butter with your fingers, until the mixture resembles coarse meal with some pea-size pieces. (If you...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network