Pastry-Wrapped Chicken with Vegetable Stuffing

Pastry-Wrapped Chicken with Vegetable Stuffing
Photo by Scott Phillips

Ingredients

  • Freshly ground black pepper
  • 1 Tbs. chopped fresh rosemary
  • 1 medium yellow onion, cut into ¼-inch dice
  • 1 medium carrot, cut into ¼-inch dice
  • 2 medium celery stalks, cut into ¼-inch dice
  • 13-½ oz. (3 cups) unbleached all-purpose flour; more as needed
  • 1 Tbs. olive oil
  • + 5 more ingredients
    • ½ tsp. granulated sugar
    • 6 oz. (¾ cup) cold unsalted butter, cut into 12 pieces
    • 1 whole chicken (about 3-½ lb.)
    • 1 large egg, lightly beaten with 1 Tbs. water
    • Kosher salt

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and 1-1/2 tsp. salt. Add the butter and mix on low speed, stopping the mixer occasionally to break up bigger chunks of butter with your fingers, until the mixture resembles coarse meal with some pea-size pieces. (If you...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $16.99
    20%off
    Sutter Home Winery Inc Trinchero Merlot Chicken Ranch 04
    Sutter Home Winery Inc Trinchero Merlot Chicken Ranch 04 2007
  • $21.29
    21%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »





Snooth Media Network