Pastry-Wrapped Sausages

Pastry-Wrapped Sausages
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  • 16 teaspoons honey mustard
  • 2 8-ounce tubes refrigerated crescent rolls
  • Nonstick vegetable oil spray
  • 4 fully cooked mild sausages (such as chicken and apple)
  • 16 tablespoons coarsely grated sharp cheddar cheese

Spray heavy large baking sheet with nonstick spray. Unroll dough on work surface; separate along perforations into individual triangles. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2...

View full recipe at Epicurious


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