Peanut Butter Chicken


  • 1 tablespoon yellow mustard
  • 1 tablespoon peanut butter
  • 1/8 cup honey
  • 1 (11 ounce) bag plain potato chips, crushed
  • 4 boneless skinless chicken breasts
  • ½ cup mayonnaise

1 Preheat oven to 400 degrees. 2 In a shallow mixing bowl, mix together mustard, peanut butter, honey and mayo. 3 Dip each chicken breast into mayo mixture, then coat in crushed potato chips. Place on cookie sheet sprayed with non-stick cooking spray. 4 Bake at 400 degrees for 10 minutes on ea...

View full recipe at SpringPad


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