Peanutty Baked Chicken Cutlets
Photo by Randy Mayor
Ingredients
- 1 cup panko (Japanese breadcrumbs)
- Cooking spray
- ¼ cup peach chutney
- 1/3 cup peanuts
- 2 tablespoons Dijon mustard
- 4 (1/2-inch-thick) chicken breast cutlets (about 1 pound)
- 2 tablespoons honey
1. Preheat oven to 500°. 2. Combine honey and mustard in a small bowl; stir well. Place peanuts in a food processor; pulse until finely chopped. Combine peanuts and panko in a shallow bowl. 3. Brush each cutlet with honey mixture; dredge cutlets in panko mixture. Place cutlets on a baking sheet c...
Godello Wines from Spain
Baked Chicken recipes you also might like
Twice-Baked Sweet Potatoes with Leeks and Sausage Recipe
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata Recipe
Russian-Style Chicken Cutlets Recipe
Baked Sweet Potatoes with West African-Style Peanut Sauce Recipe
Chicken Cutlets with Romesco and Serrano Cracklin's Recipe
Sautéed Chicken Cutlets with Mixed Baby Greens Recipe
Pan-Fried Chicken Cutlets with Cool Fennel Salad Recipe
Best Wine Deals
-
$19.9820%off
Taylor Fladgate Ruby Port Lbv 2007 -
$24.9817%off
Pierre Ferrand Dry Curaçao Ancienne Méthode NV
Community Activity
-
Quick Wine Survey!Posted
11:25AM 7/31/14 -
Hello Snooth!Replied
11:22AM 7/31/14 -
Torlasco Moscato D' AstiCommented
11:05AM 7/31/14 -
Chateau de Brau Cabardes (2011)Listed
09:48AM 7/31/14 -
Kenwood Vineyards Vintage Red (2010)Listed
09:48AM 7/31/14 -
Roc des Chevaliers Bordeaux Superieur (2011)Commented
09:36AM 7/31/14 -
Hello Snooth! I live in Missouri (no, isn't all Koolaid here!)Replied
08:38AM 7/31/14 -
AlmavivaScanned
08:27AM 7/31/14 -
Viti Della Terra California Pinot Grigio (2011)Reviewed
08:25AM 7/31/14 -
Vinum Cellars California Petite Sirah (2010)Reviewed
08:23AM 7/31/14
Comments