Penne with Broccoli


  • 4 tablespoon(s) margarine , melted
  • 1 (16 oz.) box Penne pasta, cooked according to directions on package
  • Red Pepper Flakes (optional)
  • ½ cup(s) mozzarella cheese , shredded
  • 1 cup(s) low-sodium Chicken Broth or Vegetable Broth
  • 1 (10 ¾ oz.) can Cream of Broccoli Soup
  • 2 Large Egglands Best eggs, lightly beaten
  • + 2 more ingredients
    • 2 (14 oz.) packages frozen broccoli florets, prepared according to package
    • 2 cup(s) low-fat sharp Cheddar Cheese, shredded

Preheat oven to 350 degrees. Spray 2.5 quart glass baking dish with vegetable spray. Combine cooked pasta, margarine, and 1 cup shredded cheddar in baking dish. In another bowl combine eggs, soup and broth. Pour ½ of the soup mixture over pasta and cheese. Top with broccoli. Combine mozzare...

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