Pesto Chicken Penne Casserole

Pesto Chicken Penne Casserole
Photo by allrecipes.com

Ingredients

  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 (16 ounce) box penne pasta
  • 6 cups cubed cooked chicken
  • 4 cups shredded Italian cheese blend
  • 3 cups fresh baby spinach
  • 1 (15 ounce) can crushed tomatoes
  • + 4 more ingredients
    • 1 (15 ounce) jar Alfredo sauce
    • 1 (15 ounce) jar pesto sauce
    • 1 ½ cups milk
    • ½ cup seasoned bread crumbs

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine the bread crumbs, Parmesan cheese, and olive oil in a small bowl until evenly moistened; set aside. 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the wate...

View full recipe at SpringPad

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