Pesto-Crusted Chicken Breasts
Photo by www.epicurious.com
Ingredients
- 1 teaspoon grated lemon peel
- 1 7-ounce package refrigerated pesto
- ½ cup chopped walnuts
- 4 tablespoons fresh lemon juice
- 4 skinless chicken breast halves with bones
- 1 tablespoon olive oil
- Lemon wedges
Preheat oven to 425°F. Blend pesto, chopped walnuts, 2 tablespoons lemon juice, and grated lemon peel in processor just until combined. Place chicken on large rimmed baking sheet. Coat all of chicken with pesto mixture. Drizzle with oil. Bake chicken until cooked through, about 30 minutes. Transf...
Rose Wines from Provence
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