Pesto-Crusted Chicken Breasts
Photo by www.epicurious.com
Ingredients
- 1 teaspoon grated lemon peel
- 1 7-ounce package refrigerated pesto
- ½ cup chopped walnuts
- 4 tablespoons fresh lemon juice
- 4 skinless chicken breast halves with bones
- 1 tablespoon olive oil
- Lemon wedges
Preheat oven to 425°F. Blend pesto, chopped walnuts, 2 tablespoons lemon juice, and grated lemon peel in processor just until combined. Place chicken on large rimmed baking sheet. Coat all of chicken with pesto mixture. Drizzle with oil. Bake chicken until cooked through, about 30 minutes. Transf...
Rose Wines from Provence
Baked Chicken recipes you also might like
Chicken Breasts with Gorgonzola-Tomato Salsa Recipe
Chicken Breasts with Parmesan-Herb Stuffing Recipe
Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes Recipe
Mediterranean Stuffed Chicken Breasts Recipe
Mustard & Coriander Chicken Breasts with Lemon-Basil Vinaigrette Recipe
Balsamic-Garlic Chicken Breasts Recipe
Best Wine Deals
-
$23.0923%off
Bethel Heights Pinot Noir Eola 2009 -
$19.9921%off
Dr. Pauly-Bergweiler Riesling Kabinett Wehlener Sonnenuhr 2011
Community Activity
-
Pinot Noir Thread - Domestics & ImportsReplied
09:39PM 5/23/13 -
Justin Vineyards Isosceles Proprietary Red (1997)Wishlisted
09:16PM 5/23/13 -
Brophy Clark Pinot Noir Santa Maria ValleyScanned
09:03PM 5/23/13 -
Kosta Browne Pinot Noir Santa Lucia Highlands Pisoni VineyardScanned
09:02PM 5/23/13 -
Ketcham Estate Pinot Noir Russian River ValleyScanned
09:01PM 5/23/13 -
Emiliana Chardonnay Novas (2008)Wishlisted
08:15PM 5/23/13 -
Emiliana Orgánico Novas Carmenère Cabernet Sauvignon (2005)Wishlisted
08:14PM 5/23/13 -
Sbragia Family Chardonnay Dry Creek Valley Home Ranch (2008)Reviewed
08:02PM 5/23/13 -
Kendall-Jackson Kendall-Jackson Vintner's Reserve Merlot (2010)Reviewed
07:59PM 5/23/13 -
Bartolo Mascarello BaroloScanned
07:53PM 5/23/13
Comments