Pesto Mashed Potatoes

Pesto Mashed Potatoes
Photo by Karry Hosford

Ingredients

  • 2 ½ pounds cubed peeled baking potato
  • ¼ cup fat-free, less-sodium chicken broth
  • ½ cup 2% reduced-fat milk
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • ½ teaspoon black pepper
  • Potatoes:
  • Pesto:
  • + 5 more ingredients
    • ¾ teaspoon salt
    • 1 ½ cups loosely packed fresh basil leaves
    • 2 ½ tablespoons extra-virgin olive oil
    • ½ cup fat-free, less-sodium chicken broth
    • ½ cup chopped fresh parsley

To prepare pesto, combine first 4 ingredients in a blender; process until smooth, scraping sides. To prepare potatoes, place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and return potato to pan. Add cheese and remaining ingred...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network