Phyllo Chicken Recipe


  • ½ cup butter, melted, divided
  • 12 sheets phyllo dough (14 inches x 9 inches)
  • 3 cups diced cooked chicken
  • ½ pound sliced bacon, cooked and crumbled
  • 3 cups frozen chopped broccoli, thawed and drained
  • 2 cups (8 ounces) shredded cheddar or Swiss cheese
  • 6 eggs
  • + 4 more ingredients
    • 1 cup half-and-half cream or evaporated milk
    • ½ cup milk
    • 1 teaspoon salt
    • ½ teaspoon pepper

1. Brush sides and bottom of a 13-in. x 9-in. baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; lightly brush with butter; repeat with five more sheets of phyllo. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out....

View full recipe at SpringPad


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