Picnic Potatoes
Ingredients
- 1 package(s) shredded hash browns, thawed
- ½ cup(s) butter, melted & cooled
- 1 can(s) cheddar cheese soup
- 1 can(s) cream of chicken soup
- ½ cup(s) chopped onions
- 2 cup(s) sour cream
- 3 cup(s) Mexican-blend shredded cheese
Pour hash browns into deep casserole dish & let thaw. In another bowl combine butter, soups, onions, sour cream & 2 cups shredded cheese. Bake for 50 minutes at 325. Sprinkle remaining 1 cup cheese over top & bake for additional 10 minutes. Remove potatoes from oven & let cool 15-20 minutes on wi...
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