Pineapple-Glazed Chicken with Jalapeño Salsa

Pineapple-Glazed Chicken with Jalapeño Salsa
Photo by Jamie Chung


  • 2 tablespoons (packed) brown sugar
  • 3 tablespoons fresh cilantro
  • ¼ cup pineapple juice
  • 4 boneless chicken breast halves with skin
  • 1 ½ tablespoons canned sliced jalapeño chiles
  • 1 ½ tablespoons red onion
  • 3 tablespoons red bell pepper
  • + 2 more ingredients
    • ¾ cup 1/4-inch cubes fresh pineapple
    • 1 tablespoon yellow mustard

Preheat oven to 400°F. Bring pineapple juice, brown sugar, and mustard to boil in small saucepan, stirring to dissolve sugar. Boil until glaze has thickened slightly, about 1 minute. Season with salt and pepper. Mix pineapple, red pepper, cilantro, onion, and chiles in medium bowl. Season with ...

View full recipe at Epicurious


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