Polenta and Sausage Stuffing

Polenta and Sausage Stuffing
Photo by Romulo Yanes

Ingredients

  • 1 cup finely grated Parmigiano-Reggiano
  • 1 large garlic clove
  • 1 medium onion
  • 6 ½ cups water
  • ¼ cup unsalted butter
  • 2 teaspoons salt
  • 2 cups quick-cooking polenta
  • + 4 more ingredients
    • 2 tablespoons olive oil
    • 1 pound sweet Italian sausage
    • 2 cups reduced-sodium chicken broth
    • ½ cup fresh flat-leaf parsley

Butter a shallow baking pan (15 by 10 inches). Bring 6 cups water with salt to a boil in a 4-quart heavy pot, then add polenta in a stream, stirring with a long-handled spoon, and simmer, stirring constantly, 5 minutes (polenta will be very thick). Add 3 tablespoons butter and stir until butter i...

View full recipe at Epicurious

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