Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts

Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts
Photo by Scott Peterson

Ingredients

  • 2 tablespoons pine nuts
  • 3 cups low-salt chicken broth
  • 2 ounces blue cheese (such as Saga blue)
  • 12 grape tomatoes
  • 2 tablespoons fresh basil
  • 1 cup yellow cornmeal
  • 1 cup grated Parmesan cheese
  • + 1 more ingredients
    • 3 tablespoons green onion

Lightly butter 24 mini muffin cups (each about 1 3/4 inches in diameter with 1/2-inch-high sides). Bring broth to boil in medium saucepan over medium-high heat. Reduce heat to medium; gradually whisk in cornmeal. Cook until mixture is very thick, stirring constantly, about 2 minutes. Remove from ...

View full recipe at Epicurious

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