Polenta Tamale Pie

Ingredients

• 3 cups shredded sharp cheddar cheese
• 1 pound ground beef
• 2 1-pound rolls prepared polenta
• 1 ½ tablespoons chili powder
• 1 tablespoon ground cumin
• 1 16-ounce bottle spicy salsa
• 1 15- to 16-ounce can refried beans
• + 2 more ingredients
• • 1 14 1/2-ounce can chicken broth
  • ½ cup fresh cilantro

Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about 3 minutes. Add chili powder and cumin; stir 1 minute. Add salsa, beans and broth. Simmer until mixture thickens, about 10 minutes. Mix in 1/4 cup cilantro; season with salt and pepp...

View full recipe at Epicurious