Polenta with Fontina and Spinach

Ingredients

• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
• 2 cups water
• 1 cup polenta
• 2 garlic cloves, minced
• 3 cups chopped spinach (about 3 1/2 ounces)
• Olive oil-flavored cooking spray
• ½ cup (2 ounces) shredded fontina or Parmesan cheese
• + 2 more ingredients
• • ¼ teaspoon black pepper
  • ½ teaspoon salt

Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add garlic; sauté 1 minute. Add spinach; cook 1 minute or until spinach wilts. Remove from heat. Combine water and broth in a large saucepan over medium-high heat; bring to a boil. Gradually add polenta, stirring cons...

View full recipe at My Recipes