Polynesian Chicken Wings

Polynesian Chicken Wings
Photo by Cookbook cover image courtesy of Random House


  • 1 teaspoon garlic powder
  • ½ cup brown sugar
  • ½ cup soy sauce
  • ½ cup sherry
  • 1 cup pineapple preserves
  • 1 teaspoon ground ginger
  • 3 pounds chicken wings
  • + 2 more ingredients
    • ½ cup frozen orange juice concentrate
    • ¼ cup vegetable oil

Chop off the wing tips; discard them, or save them for making soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish. Combine the remaining ingredients and pour this mixture over the wings. Marinate overnight in the refrigerator. Preheat the oven to 350 degrees. Remove the chic...

View full recipe at Epicurious


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