Polynesian Chicken Wings

Polynesian Chicken Wings
Photo by Cookbook cover image courtesy of Random House


  • ½ cup frozen orange juice concentrate
  • ½ cup sherry
  • 3 pounds chicken wings
  • ½ cup soy sauce
  • 1 teaspoon garlic powder
  • 1 cup pineapple preserves
  • ¼ cup vegetable oil
  • + 2 more ingredients
    • ½ cup brown sugar
    • 1 teaspoon ground ginger

Chop off the wing tips; discard them, or save them for making soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish. Combine the remaining ingredients and pour this mixture over the wings. Marinate overnight in the refrigerator. Preheat the oven to 350 degrees. Remove the chic...

View full recipe at Epicurious


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