Popcorn-Rice and Crawfish Boudin Cakes

Popcorn-Rice and Crawfish Boudin Cakes
Photo by Judith Hill

Ingredients

  • ½ lb. cooked, shelled crawfish tails
  • 1 medium onion, chopped fine
  • 1 cup raw rice
  • 1-2/3 cups fish stock or 1 cup chicken stock and 2/3 cup water
  • 1 green pepper, chopped fine
  • 2 ribs celery, chopped fine
  • 4 Tbs. butter
  • + 1 more ingredients
    • 1 tsp. table salt

In a saucepan, melt the butter. Add the celery, green pepper, and onion and sauté 2 minutes. Stir in the rice. Add the fish stock (or chicken stock and water) and salt. Bring to a boil, cover, reduce heat, and simmer until the rice is tender, about 20 minutes. Chop the crawfish and stir in. Taste...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network