Poppy Seed Chicken and Rice

Ingredients

• ¼ cup(s) margarine, melted
• 1 teaspoon(s) chicken bouillon
• 1 teaspoon(s) onion powder
• 1 tube(s) Ritz crackers, crushed
• Topping
• ½ cup(s) water
• 1 teaspoon(s) dill weed
• + 5 more ingredients
• • 1 tablespoon(s) poppy seeds
  • 1 cup(s) sour cream
  • 1 can(s) cream of chicken soup (10.5 ounce can)
  • 4 cup(s) cooked, cubed chicken
  • 2 cup(s) cooked rice

Mix topping and set aside. Spread rice in greased 9" x 13" pan. Mix rest of ingredients, except topping, and spread over rice. Sprinkle with topping. Bake at 350° for 30 minutes.

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