Pork-Belly Buns

Pork-Belly Buns
Photo by Marcus Nilsson

Ingredients

  • 3 ½ cups cake flour (not self-rising)
  • 1 ½ teaspoons baking powder
  • ½ cup kosher salt
  • Canola oil
  • 1 cup water
  • ½ cup sugar
  • 9 1/8 teaspoons sugar
  • + 9 more ingredients
    • hoisin sauce
    • cucumber
    • 2 ½ pounds skinless boneless pork belly
    • ½ teaspoon active dry yeast
    • 1 deep 12-inch skillet with domed lid or 14-inch flat-bottomed wok with lid
    • scallions
    • 2 tablespoons nonfat dried milk
    • 4 ½ cups water
    • ½ cup reduced-sodium chicken broth

Stir together kosher salt, sugar, and 4 cups water until sugar and salt have dissolved. Put pork belly in a large sealable bag, then pour in brine. Carefully press out air and seal bag. Lay in a shallow dish and let brine, chilled, at least 12 hours. Stir together 1/4 cup warm water with yeast an...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $28.50
    20% off
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine 2007
  • $33.69
    18% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network