Portuguese Chicken Salad

Ingredients

• chicken
• 2 whole chicken breasts, halved, skinned, boned and cut in 1-inch cubes
• 1 egg white, slightly beaten
• 4 c bite size assorted salad greens
• ¾ c cornflake crumbs
• 1 c thinly sliced cabbage
• ½ c grated Parmesan cheese
• + 14 more ingredients
• • 1 bay leaf, finely crumbled
  • ½ medium red bell pepper, cut in thin strips
  • 1 t paprika
  • ½ t salt
  • ¼ t garlic powder
  • ¼ t pepper
  • Piri Piri Vinaigrette
  • ¼ t crushed red pepper
  • 1 T olive oil
  • ½ c tomato juice
  • 3 T red wine vinegar
  • 2 T fresh chopped cilantro
  • 1 T chopped onion
  • ½ t salt

In shallow dish, mix together cornflake crumbs, cheese, bay leaf, paprika, salt, garlic powder and pepper. In separate shallow bowl, place egg white; add chicken, stirring to coat. Place chicken, a few pieces at a time in cornflake mixture, dredging to coat. On lightly oiled baking sheet, place c...

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