Portuguese Sausage Dressing

Portuguese Sausage Dressing
Photo by Lisa Romerein

Ingredients

  • Marinated giblets and 1 cup marinade from Hawaiian-Portuguese Smoked Turkey
  • 1 teaspoon minced fresh sage
  • 3 cups finely chopped celery
  • 1 tablespoon minced garlic
  • 2 cups chopped onion
  • 8 ounces linguiça (Portuguese sausage)
  • ½ cup chopped flat-leaf parsley
  • + 34 more ingredients
    • 3 cups finely chopped celery
    • ½ cup butter
    • 2 cups chopped onion
    • 16 cups 3/4-in. cubes coarse, crusty white bread
    • ½ cup chopped flat-leaf parsley
    • 1 teaspoon poultry seasoning
    • 16 cups 3/4-in. cubes coarse, crusty white bread
    • 1 teaspoon poultry seasoning
    • 1 teaspoon poultry seasoning
    • 1 teaspoon poultry seasoning
    • 8 ounces linguiça (Portuguese sausage)
    • 1 teaspoon minced fresh sage
    • ½ cup butter
    • 1 ¾ cups low-sodium chicken broth
    • ½ cup butter
    • Marinated giblets and 1 cup marinade from Hawaiian-Portuguese Smoked Turkey
    • 1 tablespoon minced garlic
    • 1 ¾ cups low-sodium chicken broth
    • 8 ounces linguiça (Portuguese sausage)
    • 2 cups chopped onion
    • ½ cup butter
    • 1 teaspoon minced fresh sage
    • 1 teaspoon minced fresh sage
    • ½ cup chopped flat-leaf parsley
    • 1 ¾ cups low-sodium chicken broth
    • 1 ¾ cups low-sodium chicken broth
    • 2 cups chopped onion
    • 1 tablespoon minced garlic
    • ½ cup chopped flat-leaf parsley
    • 3 cups finely chopped celery
    • Marinated giblets and 1 cup marinade from Hawaiian-Portuguese Smoked Turkey
    • 3 cups finely chopped celery
    • 1 tablespoon minced garlic
    • 16 cups 3/4-in. cubes coarse, crusty white bread

1. In a small saucepan, bring giblets and marinade to a simmer over medium heat, cover. Cook giblets 20 minutes, or until cooked through. Let cool; finely chop. Reserve 1/2 cup cooking liquid. 2. Preheat oven to 375°. Melt butter in a 10- to 12-in. skillet over medium-high heat. Add celery, onion...

View full recipe at My Recipes

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