Potato-and-Sausage Torrelli with Rag
Ingredients
- 1/3 cup fresh Italian parsley
- ½ cup freshly grated Parmesan cheese
- 1 garlic clove
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup celery
- 8 tablespoons butter
- + 19 more ingredients
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- 1 large egg
- 1/8 teaspoon ground nutmeg
- 3 cups all purpose flour
- 4 large eggs
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ cup extra-virgin olive oil
- 1 large garlic clove
- 2 tablespoons fresh Italian parsley
- ¾ cup red onion
- ¾ cup carrot
- Freshly grated Parmesan cheese
- Fresh Italian parsley sprigs
- 1 sweet Italian sausage
- 1 Large pinch of dried crushed red pepper
- ¼ cup tomato paste
- 11 ounces small white-skinned potatoes
- 3 sweet Italian sausages
- 2 cups chicken stock or canned low-salt chicken broth
Bring large pot of salted water to boil. Add potatoes and sausage; boil until sausage is cooked through, about 10 minutes. Transfer sausage to plate. Continue to cook potatoes until tender, about 15 minutes. Drain well. Peel warm potatoes; place in large bowl. Using hand masher, mash potatoes to ...
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