Potato-and-Sausage Torrelli with Rag

Ingredients

• ¹/₃ cup fresh Italian parsley
• ½ cup freshly grated Parmesan cheese
• 1 garlic clove
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup celery
• 8 tablespoons butter
• + 19 more ingredients
• • 1 large egg
  • ¹/₈ teaspoon ground nutmeg
  • 3 cups all purpose flour
  • 4 large eggs
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ cup extra-virgin olive oil
  • 1 large garlic clove
  • 2 tablespoons fresh Italian parsley
  • ¾ cup red onion
  • ¾ cup carrot
  • Freshly grated Parmesan cheese
  • Fresh Italian parsley sprigs
  • 1 sweet Italian sausage
  • 1 Large pinch of dried crushed red pepper
  • ¼ cup tomato paste
  • 11 ounces small white-skinned potatoes
  • 3 sweet Italian sausages
  • 2 cups chicken stock or canned low-salt chicken broth

Bring large pot of salted water to boil. Add potatoes and sausage; boil until sausage is cooked through, about 10 minutes. Transfer sausage to plate. Continue to cook potatoes until tender, about 15 minutes. Drain well. Peel warm potatoes; place in large bowl. Using hand masher, mash potatoes to ...

View full recipe at Epicurious