Potato and Turnip Gratin

Ingredients

  • 2 large garlic cloves
  • 2 pounds turnips
  • ¼ teaspoon ground nutmeg
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon coarse kosher salt
  • 4 large fresh sage sprigs
  • 1 teaspoon ground black pepper
  • + 7 more ingredients
    • 2 large fresh rosemary sprigs
    • 4 cups heavy whipping cream
    • 1 Turkish bay leaf
    • 6 large fresh thyme sprigs
    • ¼ teaspoon cayenne pepper
    • 2 cups low-salt chicken broth
    • 3 ½ pounds russet potatoes

Position rack in top third of oven and preheat to 350°F. Bring first 11 ingredients to boil in large saucepan. Reduce heat and simmer until mixture is reduced to 33/4 cups, about 35 minutes. Strain cream mixture into large bowl. Peel potatoes; cut into 1/8-inch-thick rounds, adding immediately to...

View full recipe at Epicurious

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