Potato Casserole with Caramelized Onions

Potato Casserole with Caramelized Onions
Photo by www.myrecipes.com

Ingredients

  • 1 cup whipping cream
  • 1 cup whipping cream
  • 6 large sweet onions, diced
  • 4 pounds baking potatoes, peeled and cubed
  • 4 pounds baking potatoes, peeled and cubed
  • ¾ cup butter, divided
  • ¾ cup butter, divided
  • + 13 more ingredients
    • 1 tablespoon sugar
    • ¼ cup olive oil
    • ¼ cup olive oil
    • 1 cup sour cream
    • 6 large sweet onions, diced
    • 4 large eggs, lightly beaten
    • 1 tablespoon sugar
    • 4 large eggs, lightly beaten
    • 4 cups chicken broth
    • 4 cups chicken broth
    • 1 cup sour cream
    • ½ teaspoon salt
    • ½ teaspoon salt

Melt 1/4 cup butter in a large skillet over medium heat. Add olive oil, onions, and sugar. Cook, stirring often, 25 to 30 minutes or until onions are deep golden brown. Remove from heat, and set aside.Bring potatoes and chicken broth to a boil in a Dutch oven; cook 20 minutes or until tender. Dra...

View full recipe at My Recipes

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