Potato Casserole with Caramelized Onions

Potato Casserole with Caramelized Onions
Photo by www.myrecipes.com


  • ½ teaspoon salt
  • ¾ cup butter, divided
  • 1 tablespoon sugar
  • ¼ cup olive oil
  • 6 large sweet onions, diced
  • 4 pounds baking potatoes, peeled and cubed
  • 1 cup sour cream
  • + 3 more ingredients
    • 4 large eggs, lightly beaten
    • 4 cups chicken broth
    • 1 cup whipping cream

Melt 1/4 cup butter in a large skillet over medium heat. Add olive oil, onions, and sugar. Cook, stirring often, 25 to 30 minutes or until onions are deep golden brown. Remove from heat, and set aside.Bring potatoes and chicken broth to a boil in a Dutch oven; cook 20 minutes or until tender. Dra...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network