Potato Casserole with Caramelized Onions

Potato Casserole with Caramelized Onions
Photo by www.myrecipes.com

Ingredients

  • ¼ cup olive oil
  • ¼ cup olive oil
  • 1 tablespoon sugar
  • ¾ cup butter, divided
  • ¾ cup butter, divided
  • 4 pounds baking potatoes, peeled and cubed
  • 4 pounds baking potatoes, peeled and cubed
  • + 13 more ingredients
    • 6 large sweet onions, diced
    • 1 cup whipping cream
    • 1 cup whipping cream
    • 4 cups chicken broth
    • 4 cups chicken broth
    • 4 large eggs, lightly beaten
    • 1 tablespoon sugar
    • 4 large eggs, lightly beaten
    • 6 large sweet onions, diced
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 cup sour cream
    • 1 cup sour cream

Melt 1/4 cup butter in a large skillet over medium heat. Add olive oil, onions, and sugar. Cook, stirring often, 25 to 30 minutes or until onions are deep golden brown. Remove from heat, and set aside.Bring potatoes and chicken broth to a boil in a Dutch oven; cook 20 minutes or until tender. Dra...

View full recipe at My Recipes

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