Potato, Celeriac, and Green Onion Gratin

Potato, Celeriac, and Green Onion Gratin
Photo by Karry Hosford

Ingredients

  • ½ teaspoon black pepper
  • 1 cup (4 ounces) shredded reduced-fat Jarlsberg cheese
  • ½ teaspoon dried marjoram
  • ½ cup dry breadcrumbs
  • 1 cup thinly sliced leek (about 2 medium)
  • 1 cup thinly sliced green onion
  • Cooking spray
  • + 8 more ingredients
    • 6 cups thinly sliced baking potato (about 2 pounds)
    • ½ cup dry sherry
    • 1 tablespoon olive oil
    • 2 tablespoons chopped fresh parsley
    • ½ cup fat-free, less-sodium chicken broth
    • 1 tablespoon grated fresh Parmesan cheese
    • ¾ teaspoon salt
    • 1 (2-pound) celeriac (celery root), peeled, quartered lengthwise, and thinly sliced

Preheat oven to 375°. Combine first 3 ingredients. Arrange 2 cups potato slices in a 13 x 9-inch baking dish coated with cooking spray. Arrange half of celeriac slices over potato slices. Top with 1/2 cup leek, 1/2 cup onions, and 1/2 cup Jarlsberg cheese. Sprinkle with one-third of marjoram mixt...

View full recipe at My Recipes

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