Potato, Celery, and Gruyère Pie

Ingredients

• 1 ½ pounds baking potatoes (about 3), peeled and sliced thin
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon fresh-ground black pepper
• 3 ribs celery, sliced
• ½ cup heavy cream
• 1 pound store-bought or homemade pizza dough
• + 2 more ingredients
• • 6 ounces Gruyère cheese, grated (about 1 1/2 cups)
  • 3 cups canned low-sodium chicken broth or homemade stock

1. Heat the oven to 400°. Put the broth, potatoes, thyme, salt, and pepper in a medium saucepan. Cover and bring to a boil. Uncover and simmer until the potatoes are just tender, about 5 minutes. Remove the potatoes with a slotted spoon and transfer to a bowl. 2. Add the celery and cream to the s...

View full recipe at My Recipes