Potato Chip Chicken 4
Ingredients
- 4 chicken cutlets
- 6 ounce(s) potato chips
- 1 clove(s) garlic, minced
- 4 tablespoon(s) butter
- ¼ teaspoon(s) ground black pepper
Preheat oven to 450°. Melt butter in a small pot. Add garlic to it and let cool slightly. Crumble potato chips in food processor by pulsing for 30 seconds, or place paper towel over chips and roll back and forth with a rolling pin until chips resemble crumbs. Mix in black pepper. You will have 1 ...
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