Potato Chip Chicken Casserole

Ingredients

  • 2 cups chopped, cooked chicken meat
  • 1 cup cooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2/3 cup mayonnaise
  • 2 tablespoons grated onion
  • ½ cup chopped celery
  • 1 (8 ounce) can sliced water chestnuts
  • + 5 more ingredients
    • 1 tablespoon lemon juice
    • ½ cup shredded sharp Cheddar cheese
    • 2 cups crushed potato chips
    • ¼ cup water
    • salt and pepper to taste

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips....

View full recipe at SpringPad

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