Potato Sausage Stuffing

Ingredients

  • 1 pound lean pork sausage
  • 2 potatoes, peeled and diced
  • 1 ½ cups chopped celery
  • ¾ cup diced sweet onion
  • ¼ teaspoon ground black pepper
  • ¾ cup butter
  • 9 cups soft bread cubes
  • + 3 more ingredients
    • ½ teaspoon dried thyme
    • ½ teaspoon ground sage
    • 1 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C). 2. Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked. 3. Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and ...

View full recipe at SpringPad

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