Potato Sausage Stuffing

Ingredients

• ¼ teaspoon ground black pepper
• 1 teaspoon salt
• ½ teaspoon ground sage
• ½ teaspoon dried thyme
• 9 cups soft bread cubes
• ¾ cup butter
• ¾ cup diced sweet onion
• + 3 more ingredients
• • 1 ½ cups chopped celery
  • 2 potatoes, peeled and diced
  • 1 pound lean pork sausage

1. Preheat oven to 350 degrees F (175 degrees C). 2. Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked. 3. Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and ...

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