Potato Sausage Stuffing

Ingredients

  • 1 pound lean pork sausage
  • 2 potatoes, peeled and diced
  • 1 ½ cups chopped celery
  • ¾ cup diced sweet onion
  • ¼ teaspoon ground black pepper
  • ¾ cup butter
  • 9 cups soft bread cubes
  • + 3 more ingredients
    • ½ teaspoon dried thyme
    • ½ teaspoon ground sage
    • 1 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C). 2. Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked. 3. Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $27.79
    21%off
    Dr Loosen Wehlener Sonnenuhr Auslese
    Dr Loosen Wehlener Sonnenuhr Auslese 2009
See More Deals »






Snooth Media Network