Potluck Potato Casserole

Potluck Potato Casserole
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons minced fresh onion
  • 2 tablespoons minced fresh onion
  • ½ cup fat-free, less-sodium chicken broth
  • ½ cup fat-free, less-sodium chicken broth
  • 1 (10.75-ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)
  • 1 (10.75-ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)
  • 5 teaspoons butter, melted
  • + 19 more ingredients
    • 5 teaspoons butter, melted
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon freshly ground black pepper
    • 1 (30-ounce) package frozen hash browns, thawed (such as Ore-Ida)
    • 1 (30-ounce) package frozen hash browns, thawed (such as Ore-Ida)
    • 1/8 teaspoon ground red pepper
    • 1 ½ cups fat-free sour cream
    • 1 ¼ cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese
    • 1/8 teaspoon ground red pepper
    • 1 ½ cups fat-free sour cream
    • Cooking spray
    • Cooking spray
    • 1 cup coarsely crushed cornflakes
    • 2 tablespoons chopped fresh parsley
    • 1 ¼ cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese
    • ¼ teaspoon salt
    • 1 cup coarsely crushed cornflakes
    • 2 tablespoons chopped fresh parsley
    • ¼ teaspoon salt

Preheat oven to 350°. Combine first 10 ingredients in a large bowl; spread evenly into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture. Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network