Poulet a la Saucisse

Ingredients

  • 2 hot Italian sausage links, casings removed
  • ½ (8 ounce) package cream cheese, softened
  • ½ cup freshly grated Parmesan cheese
  • 1 egg yolk
  • ¾ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Worcestershire sauce
  • + 3 more ingredients
    • 2 skinless, boneless chicken breast halves - pounded thin
    • 2 tablespoons butter, melted
    • ½ cup Italian seasoned bread crumbs

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. 2. In a skillet over medium heat, break apart the sausage and cook until evenly brown. Drain grease. 3. In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire...

View full recipe at SpringPad

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