Poulet a la Saucisse

Ingredients

• 2 hot Italian sausage links, casings removed
• ½ (8 ounce) package cream cheese, softened
• ½ cup freshly grated Parmesan cheese
• 1 egg yolk
• ¾ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon Worcestershire sauce
• + 3 more ingredients
• • 2 skinless, boneless chicken breast halves - pounded thin
  • 2 tablespoons butter, melted
  • ½ cup Italian seasoned bread crumbs

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. 2. In a skillet over medium heat, break apart the sausage and cook until evenly brown. Drain grease. 3. In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire...

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