Pretzel-Crusted Chicken
Photo by www.recipetips.com
Ingredients
- 1 egg, beaten
- 4 chicken breast, boneless, skinless
- 1 cup(s) pretzels
- ¼ teaspoon(s) red pepper flakes
- ¼ cup(s) peanuts
Preheat oven to 425 degrees. Line a large baking sheet with foil and spray lightly with non-stick cooking spray. Cut chicken into strips. Combine pretzels, peanuts and red pepper flakes in a food processor. Process until finely crushed. Pour into a shallow dish. Dip chicken into egg; next, dredge...
Chardonnay Wines from Chile
Baked Chicken recipes you also might like
Pomelo Chicken Francese Recipe
Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro Recipe
Pretzel-Crusted Chicken Breasts with Mustard-Dill Dipping Sauce Recipe
Grilled Rosemary Chicken Thighs with Sweet & Sour Orange Dipping Sauce Recipe
Baked Chicken and Rice Recipe
Chicken Nuggets with Chili Sauce Recipe
Best Wine Deals
-
$30.6920%off
Olivier Domain Olivier Hillaire Chateauneuf du Pape les Petits Pieds d'Armand 2005 -
$15.9924%off
House of Mandela Chardonnay Royal Reserve 2009
Community Activity
-
Piccini Brunello di Montalcino Riserva Villa Al Cortile (2004)Reviewed
12:57AM 6/20/13 -
From the SourceCommented
12:41AM 6/20/13 -
Tormaresca Chardonnay (2011)Listed
11:49PM 6/19/13 -
Cuvelier Los Andes Merlot (2010)Reviewed
11:19PM 6/19/13 -
Fabre Montmayou Merlot Reserva (2009)Reviewed
11:18PM 6/19/13 -
Valentin Bianchi Merlot Particular (2006)Reviewed
11:17PM 6/19/13 -
Trapiche Varietals Pinot Noir (2012)Reviewed
11:17PM 6/19/13 -
Luca Pinot Noir (2008)Reviewed
11:15PM 6/19/13 -
Baglio del Sole Inzolia Catarratto (2009)Wishlisted
11:06PM 6/19/13 -
Chateau Montelena Cabernet Franc Napa ValleyScanned
11:00PM 6/19/13
Comments