- 1 egg, beaten
- 4 chicken breast, boneless, skinless
- 1 cup(s) pretzels
- ¼ teaspoon(s) red pepper flakes
- ¼ cup(s) peanuts
Preheat oven to 425 degrees. Line a large baking sheet with foil and spray lightly with non-stick cooking spray. Cut chicken into strips. Combine pretzels, peanuts and red pepper flakes in a food processor. Process until finely crushed. Pour into a shallow dish. Dip chicken into egg; next, dredge...