Pretzel-Crusted Chicken


  • 1 egg, beaten
  • 4 chicken breast, boneless, skinless
  • 1 cup(s) pretzels
  • ¼ teaspoon(s) red pepper flakes
  • ¼ cup(s) peanuts

Preheat oven to 425 degrees. Line a large baking sheet with foil and spray lightly with non-stick cooking spray. Cut chicken into strips. Combine pretzels, peanuts and red pepper flakes in a food processor. Process until finely crushed. Pour into a shallow dish. Dip chicken into egg; next, dredge...

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