Pronto-Stuffed Pasta Shells

Pronto-Stuffed Pasta Shells
Photo by Jennifer Davick

Ingredients

  • 1 large egg, lightly beaten
  • 18 jumbo pasta shells
  • 1 (16-oz.) container low-fat cottage cheese
  • 1 tablespoon chopped fresh basil
  • 2 cups chopped cooked Herb-Roasted Chickens
  • 1 (16-oz.) jar Alfredo sauce
  • ¼ teaspoon ground nutmeg
  • + 2 more ingredients
    • ¼ cup grated Parmesan cheese
    • 2 (10-oz.) packages frozen chopped spinach, thawed

1. Prepare pasta shells according to package directions. 2. Meanwhile, drain chopped spinach well, pressing between paper towels. 3. Stir together spinach, chicken, basil, and next 4 ingredients. Spoon mixture evenly into shells. 4. Spread half of jarred Alfredo sauce in a lightly greased 13- x 9...

View full recipe at My Recipes

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