Pronto-Stuffed Pasta Shells

Pronto-Stuffed Pasta Shells
Photo by Jennifer Davick

Ingredients

  • ¼ teaspoon ground nutmeg
  • 1 (16-oz.) jar Alfredo sauce
  • 2 cups chopped cooked Herb-Roasted Chickens
  • 1 tablespoon chopped fresh basil
  • 1 (16-oz.) container low-fat cottage cheese
  • 18 jumbo pasta shells
  • 1 large egg, lightly beaten
  • + 2 more ingredients
    • ¼ cup grated Parmesan cheese
    • 2 (10-oz.) packages frozen chopped spinach, thawed

1. Prepare pasta shells according to package directions. 2. Meanwhile, drain chopped spinach well, pressing between paper towels. 3. Stir together spinach, chicken, basil, and next 4 ingredients. Spoon mixture evenly into shells. 4. Spread half of jarred Alfredo sauce in a lightly greased 13- x 9...

View full recipe at My Recipes

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