Provolone Chicken Pizza Recipe


  • 1 prebaked 12-inch thin whole wheat pizza crust
  • ½ cup reduced-fat ranch salad dressing
  • 6 slices reduced-fat provolone cheese
  • 2 cups shredded cooked chicken breast
  • 1 medium tomato, thinly sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon grated Parmesan cheese

1. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese. 2. Bake at 450° for 10-12 minutes or until cheese is melted and edges are lightly browned. Yield: 6 servings.

View full recipe at SpringPad


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