Pumpkin Polenta Pumpkins

Ingredients

• ¾ cup freshly grated Parmesan cheese
• 2 tablespoons fresh thyme, finely chopped
• Salt and pepper
• 2 tablespoons olive oil
• 5 cups low-sodium chicken broth
• 2 or 3 scallion greens, cut into 1/4-inch pieces
• 1 ¾ cups yellow cornmeal
• + 2 more ingredients
• • 3 tablespoons unsalted butter
  • 1 (15 oz.) can pure pumpkin puree

Lightly grease a large, rimmed baking sheet. In a bowl, blend cornmeal and 1 cup cold broth into a thick paste. In a large saucepan, bring remaining broth and butter to a rolling boil. Whisk in puree, lower heat and return to a gentle boil. Whisk in cornmeal and cook, stirring constantly, until t...

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